Fish fry
Fish fry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fish fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.

Fish fry is one of the most popular of recent viral meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fish fry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have fish fry using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish fry:
  1. Prepare 2 pomfret fish (clean and wash)
  2. Take 4 garlic cloves
  3. Take 1 inch ginger
  4. Get 1 tsp turmeric powder
  5. Prepare 1 tsp coriander powder
  6. Take to taste Salt
  7. Prepare 1 tbsp besan (gram flour)
  8. Prepare 1 tsp lemon juice
  9. Get As needed Oil for frying

Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.

Instructions to make Fish fry:
  1. Clean and wash fish
  2. Then grind all ingredients and marinate fish at least for 1hour
  3. Heat oil on tawa and fry till crisp on both side… Serve hot

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