Tuna (fish) cutlets
Tuna (fish) cutlets

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tuna (fish) cutlets. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna (fish) cutlets is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tuna (fish) cutlets is something which I’ve loved my entire life.

Tuna Fish Cutlet, How to make Tuna Fish Cutlet at home:Easy and Simple Lot of recipes like Tuna salad, tuna fry, etc are made from Tuna fish. Back in Goa fish cutlets are made in every household. I've posted fish cutlet recipe before, but this recipe is somewhat different from that.

To begin with this recipe, we have to prepare a few ingredients. You can have tuna (fish) cutlets using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tuna (fish) cutlets:
  1. Take 1 ltr can Tuna fish in water (170-200 gms)
  2. Take 1 medium size potato, boiled
  3. Take 1 slice bread
  4. Get 1 small onion, chopped
  5. Take 2 Green chilies, chopped
  6. Prepare 1/2 tsp crushed Black pepper
  7. Prepare 1/2 cup bread crumbs
  8. Prepare 1 egg
  9. Take 1 tsp lemon juice
  10. Take to taste Salt
  11. Get as needed Oil

These canned tuna fish cutlets makes a perfect appetizer for your evening. So, try them out and give your family and friends a delightful treat with these tuna fish cutlets. These cutlets make an excellent appetizer or you can place it inside a bun and have it as a Burger. Tuna Fish Cutlet Easy is a healthy snack rich in vital nutrients.

Steps to make Tuna (fish) cutlets:
  1. Drain canned tuna well. Put it in a bowl and lightly mash with a fork.
  2. Add mashed boiled potato
  3. Separate egg white from yolk
  4. Grind bread slice and prepare crumbs out of it, add to the tuna along with egg yolk, chopped onion, green chillies, and salt to taste.
  5. Mix well, shape them as you like and refrigerate for 15 minutes
  6. Beat egg white lightly, add crushed pepper and salt
  7. Keep dried bread crumbs ready in a plate
  8. Heat up oil for shallow frying in a frying pan on medium flame
  9. Dip prepared cutlets in egg white and then roll them in bread crumbs
  10. Fry till golden brown and crisp.
  11. Serve with chutney/dip/sauce of your choice

The Tuna Fish Cutlet is unique and special with cooked tuna blended with potatoes and other spicy ingredients and deep fried. These were not Tuna Cutlets, but made with large flaky fish available locally like the king mackerel. Any large flaky fish that can be steamed and shredded will work great in this dish - Salmon , Tuna. Sri Lankan Cutlets are a traditional party fare for any dinner or cocktail party. You can make a cutlet with any meat/seafood you wish, but I really prefer the tuna fish variety.

So that is going to wrap it up for this exceptional food tuna (fish) cutlets recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to tuna (fish) cutlets cooking. Go on get cooking!