Fish Samosa
Fish Samosa

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fish samosa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fish Samosa is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fish Samosa is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have fish samosa using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish Samosa:
  1. Get 1 Cup maida / all-purpose flour
  2. Take 2 Tablespoon refined Oil
  3. Prepare As needed Oil for deep frying
  4. Take to taste Salt
  5. Prepare as needed Water
  6. Make ready 1/2 teaspoon Ajwain/carom seeds
  7. Take 4-5 cloves
  8. Take Stuffing
  9. Prepare 4-5 aloo( potatoes) boiled & mashed
  10. Get 1 Onion finely chopped
  11. Prepare 2 tsp coriander leaves chopped
  12. Make ready 2-3 green chillies chopped
  13. Prepare 1 Tablespoon Mayonnaise
  14. Get 1/2 teaspoon black pepper powder
  15. Make ready 1/2 teaspoon chaat masala powder
  16. Get 1/2 teaspoon salt
  17. Prepare 1/2 teaspoon tomato sauce
Step by Step to make Fish Samosa:
  1. First make dough for our fish samosa. Take a bowl add all-purpose flour (Maida), add oil, ajwain, salt, water and bind it all to form a little hard Dough.
  2. Cover it and rest it for 10 mins. Then make poori like shape and in the middle of it put some little amount of stuffing like a straight line.
  3. Then cut it from the sides as shown in the above pictures. Just keep folding it cross.
  4. Then for it's tail take a knife 🔪 and make some line marks. For it's eye's used Cloves.
  5. Turn on the gas and place a kadhai and pour Oil, when the oil is little hot just fry the fish shape Samosa. The flame should be low to medium, check accordingly. If one side done then flip it to other side.
  6. Note: At a time you can fry 6 Samosa. It will take around 20 mins to get fried.
  7. It's done turn off the flame. Serve it with Chutney.

So that’s going to wrap it up for this exceptional food fish samosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fish samosa cooking. Go on get cooking!