Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish omelette. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish Omelette is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fish Omelette is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have fish omelette using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish Omelette:
- Take 2 Big pieces of Fish Darnes (Preferably, Rohu/Katla/Basa): (Boiled & Shredded)
- Get 1/2 Cup Onions (Freshly Chopped)
- Make ready To Taste Salt
- Make ready 1/2 tsp Turmeric Powder
- Get 2 tbsp White Vinegar/Lemon Juice (Freshly Squeezed)
- Prepare 1 tbsp Red Chilli Powder
- Make ready 1 tbsp Green Chillies (Freshly Chopped)
- Prepare 2 tbsp Cooking Oil
- Get 1 Tomatoes Freshly Chopped (optional)
- Make ready 1 tsp Cardamom Powder: Freshly Ground or Garam Masala Powder (Homemade)
- Make ready 2 tbsp Bhuna Masala Powder: (Homemade)
- Prepare 1/2 tbsp Black Peppercorns: (Freshly Ground)
- Take 2-3 Eggs (Large): Well whisked
- Get 1/2 tsp Ginger (Chopped)
- Prepare 1 tsp Garlic (Chopped)
- Make ready 1 tbsp Coriander Leaves: (Freshly Chopped)- Optional
- Get 1 tbsp Fresh Milk or Plain Curd
- Take 1 tbsp Chilli Tomato Ketchup
- Make ready PS: I’ve herein used the left over Fish Filling- that I’the prepared for making the Fish Parathas (the other day), hence it’s been a fruitful utilisation of the same in an innovative way 😋💁🏻♀️
Step by Step to make Fish Omelette:
- Take the fish darnes- clean, put some salt & vinegar and soak the same in it for at least 5-6 hrs time (overnight is best), placing a cover on it…then, pressure cook it with 2 whistles & allow it to cool down & then de-bone & shred it, once cooled down
- Now, take a frying pan: pour in the oil- add in the chopped onions, green chillies, tomatoes (optional) & rest all the aforementioned Dry Masala ingredients & salt & sauté the already boiled & shredded fish in it until it’s raw and fishy smell oozes out
- Add in the Cardamom or Garam Masala Powder & Bhuna Masala Powder & keep sautéing for about at least 15-18 mins time & put off the flame when done & keep aside
- In a bowl : Break the 2 Eggs & whisk it well enough & then, add in it the mentioned measured veggies- As in, the Chopped Onions, Garlic, Ginger, Green Chillies, Coriander Leaves, Salt, Chilli-Tomato Ketchup, Milk, A pinch of Turmeric Powder, Red Chilli Powder & give a nice mix to all that until well combined
- Mix the sautéed Fish Preparation to this batter & give it a final good mix till everything’s well incorporated and now, take a frying pan over a medium heat:
- Add in some oil, pour in this batter to it, once the pan’s heated up & cover its lid & allow it to cook for about 2-3 mins, flip it onto its other side as well & cook similarly- each sides (You can cook the entire batter in 2-3 batches as well, making comparatively smaller sized omelettes)
- Give it a fold to your choice or keep it- as is, in its round shape & dish out…Serve Hot with Bread Parathas or simply grab it- Just like that…immensely delectable & quite filling it is, for the sure thing on earth
So that is going to wrap it up with this special food fish omelette recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fish omelette cooking. Go on get cooking!
