Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, asam fish (tamarind fish). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice. If you love spicy and sour dish, try this simple, appetizing and absolutely delicious spicy tamarind fish (Asam Pedas) recipe.
Asam Fish (Tamarind Fish) is one of the most favored of current viral foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Asam Fish (Tamarind Fish) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asam Fish (Tamarind Fish):
- Take Fish (sitingray or red snapper)
- Take 4 Ladies fingers (okra)
- Prepare Aubergine (optional)
- Make ready 1 tomato
- Prepare Salt
- Get Sugar
- Prepare A few leaves of Curry (optional)
- Get A few leaves of Kaffir Lime (optional)
- Take Paste
- Prepare 2 cloves garlic
- Get 1 thumb of blue ginger
- Make ready 4 shallots
- Take 2 lemongrass ends
- Make ready 20 dried chilli (soaked and seeds removed)
- Prepare 10 g belachan (shrimp paste)
- Take 1 tbsp turmeric powder
- Get Tamarind Juice
- Make ready 2 tbsp Tamarind paste (soaked in hot water)
- Take 500 ml water
- Take Tamarind peels
The special ingredients are tamarind peel, ginger torch flower and Vietnamese coriander aka laksa leaves. These ingredients are the cores that create the special 'asam pedas' taste and aroma. Even though it appears in numerous varieties throughout the country, it is traditionally prepared with okra, tomatoes, fish, and various seasonings, all cooked in a zesty, rich broth. Asam pedas is usually enjoyed as the main course, commonly served accompanied by rice.
Steps to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Asam - sour, also tamarind (the souring agent in this recipe). This sour Malay fish curry is a very easy recipe to make. Browse All Tamarind Recipes. asam jawa. Wikipedia Article About Tamarind on Wikipedia.
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