The BEST Vegan Chocolate Chip Cookies
The BEST Vegan Chocolate Chip Cookies

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, the best vegan chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The BEST Vegan Chocolate Chip Cookies is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. The BEST Vegan Chocolate Chip Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have the best vegan chocolate chip cookies using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The BEST Vegan Chocolate Chip Cookies:
  1. Prepare all-purpose flour
  2. Get almond flour (3 tbsp if omitting roasted soy bean flour)
  3. Make ready roasted soybean flour (you can omit this)
  4. Make ready instant coffee / espresso powder
  5. Make ready salt
  6. Get baking powder
  7. Prepare vegan butter (I like Earth Balance or Smart Balance) [2 sticks or 1/2 tub] (softened)
  8. Prepare dark brown sugar
  9. Make ready granulated sugar
  10. Prepare vegetable oil
  11. Take unsweetened almond milk
  12. Get baking powder
  13. Prepare vanilla extract/flavoring
  14. Get semisweet chocolate
  15. Make ready dark chocolate
Step by Step to make The BEST Vegan Chocolate Chip Cookies:
  1. Chop up chocolate into chunks.
  2. Toast almond flour in a small saucepan on low/medium-low heat. Stir while toasting until noticeably darker in color or as desired.
  3. In a large bowl, sift together dry ingredients (AP flour, almond flour, soybean flour, coffee/espresso powder, salt, baking powder) and mix well.
  4. In a new large bowl, mix brown and white sugar together. Add in vegan butter and whisk together until fluffy.
  5. In a small bowl, mix oil, almond milk, and baking powder until blended. Add to butter/sugar mixture. Add in vanilla extract. Whisk until well combined.
  6. Fold in dry ingredients into wet ingredients, adding a third at a time. When you no longer see pockets of dry ingredients, fold in chopped chocolate.
  7. Use an ice cream scoop and place balls of cookie dough on a baking sheet with silpat or parchment paper. Cover with plastic wrap and refrigerate cookies for at least 2 hours.
  8. When ready to bake cookies, preheat oven to 350°F and place them about 6 inches apart. Top with sea salt before throwing into the oven for 16 minutes.
  9. Let cookies cool on pan for 10 minutes before transferring to cooling rack. Let cookies cool on cooling rack to allow edges to crisp up. Enjoy!

So that’s going to wrap it up with this special food the best vegan chocolate chip cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to the best vegan chocolate chip cookies cooking. Go on get cooking!