Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fish porridge. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish Porridge is one of the most favored of current viral foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Fish Porridge is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook fish porridge using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Porridge:
- Get For the rice:
- Make ready 2 cups rice
- Prepare 4 cups water
- Make ready For the porridge:
- Get 2,5 lt water
- Get 300 gr grouper skinless fillet
- Get 3 cloves garlic, minced
- Take 2 inches ginger, pounded or finely grated/minced
- Get salt and pepper (to taste)
- Get 2 green onions, thinly sliced
- Take Soy sauce condiments:
- Take soy sauce
- Make ready ginger, thinly sliced
- Prepare green onions
- Get birds eye chili peppers (if you like it spicy)
Steps to make Fish Porridge:
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
- Boil the rest of the water. Add rice purée.
- Add garlic, ginger, fish, salt, and pepper. Keep stirring until boiling.
- Serve warm with green onions garnish dan soy sauce condiments! 😋
So that is going to wrap it up for this special food fish porridge recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fish porridge cooking. Go on get cooking!
