Mini “Shepherds Pie” (Sans Corn)
Mini “Shepherds Pie” (Sans Corn)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mini “shepherds pie” (sans corn). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mini “Shepherds Pie” (Sans Corn) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mini “Shepherds Pie” (Sans Corn) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):
  1. Get 4 Potatoes (Russet, Idaho)
  2. Make ready Ground Beef (About 1 1/4 lbs.)
  3. Make ready Leafy Veggie (Spinach, Kale, etc.)
  4. Make ready 1 Onion
  5. Prepare 1 Tomato
  6. Prepare Tomato Sauce
  7. Prepare Tomato Paste
  8. Take Cheddar Cheese
  9. Get Butter
  10. Get Milk
  11. Prepare Parsley
  12. Prepare Garlic (A few cloves)
  13. Take Black Pepper
  14. Make ready Salt
  15. Take Onion Powder
  16. Take Garlic Salt
Steps to make Mini “Shepherds Pie” (Sans Corn):
  1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
  2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
  3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
  4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

So that’s going to wrap this up for this special food mini “shepherds pie” (sans corn) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to mini “shepherds pie” (sans corn) cooking. Go on get cooking!