Black Bean and Burger Casserole
Black Bean and Burger Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black bean and burger casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Black Bean and Burger Casserole is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Black Bean and Burger Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook black bean and burger casserole using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean and Burger Casserole:
  1. Prepare Bottom layer
  2. Prepare 30 ounces black beans
  3. Make ready 2 teaspoons chives
  4. Prepare To taste pink Himalayan salt
  5. Prepare 1 teaspoon granulated onion powder
  6. Prepare 1 teaspoon granulated garlic powder
  7. Make ready Middle layer
  8. Make ready 2 pound ground beef
  9. Take 1 teaspoon pink Himalayan salt
  10. Make ready 1 teaspoon granulated garlic powder
  11. Take 1/2 teaspoon ground black pepper
  12. Make ready Top layer
  13. Get 15 ounces diced tomatoes
  14. Take 1 pound shredded mozzarella cheese divided
Step by Step to make Black Bean and Burger Casserole:
  1. Add the beans to a 9x11 pan. Add a bit of salt, 1 teaspoon garlic and onion powder. Sprinkle the chives over the beans. Cover with half the cheese.
  2. Flatten the ground beef and lay it over the beans till they are covered. Season the beef with salt, pepper, and garlic powder. Add the diced tomatoes. Top with the remaining cheese.
  3. I am going to tell you according to what lean/fat mixture you get is going to determine how much fat and shrinkage you will have. Mine was supposed to be 80/20 but the fat on top and the amount of shrinkage I imagine it was more like 73/27 at best. Drain the fat off. Serve I hope you enjoy!!!

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