Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)
Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ayam bakar kecap (grilled chicken with sweet soy sauce). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ayam bakar kecap (grilled chicken with sweet soy sauce) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
  1. Make ready chicken (cut to 10)
  2. Make ready lime juice
  3. Prepare bay leaves
  4. Make ready kaffir lime leaves (tear the leaf)
  5. Prepare Kecap manis (Sweet Soy Sauce)
  6. Get water
  7. Make ready white pepper powder
  8. Take Salt
  9. Take Blended Spices
  10. Get garlic
  11. Take shallot
  12. Prepare candlenut
  13. Take ginger
  14. Get palm sugar
Step by Step to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
  1. Clean the chicken and marinate it with lime juice for 30 minutes
  2. Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water.
  3. Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes).
  4. Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized.
  5. Ayam Bakar Kecap is ready to serve with rice and sambal✨
  6. It's best to eat with this vegetables: lettuce/cabbage/cucumber

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