Chocolate Banana Bread
Chocolate Banana Bread

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate banana bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Banana Bread is one of the most popular of current viral foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chocolate Banana Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate banana bread using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Banana Bread:
  1. Prepare all purpose flour
  2. Make ready cocoa powder
  3. Get unsalted butter
  4. Prepare granulated sugar
  5. Make ready salt
  6. Get vanilla essence
  7. Make ready eggs
  8. Get baking powder
  9. Make ready ripe bananas (mash)
  10. Get Mocha glaze:
  11. Get icing sugar
  12. Take cocoa powder
  13. Get espresso coffee (liquid)
  14. Take Almond streusel:
  15. Make ready chopped almond
  16. Take all purpose flour
  17. Prepare brown / palm sugar
  18. Prepare cinnamon powder
  19. Make ready salt
  20. Take melted unsalted butter
Step by Step to make Chocolate Banana Bread:
  1. Preheat your oven into 160°C.
  2. Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant.
  3. Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt).
  4. Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed.
  5. Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them.
  6. Pour the mixture into the mould, bake around 50 minutes.
  7. While waiting, prepare the mocha glaze. Mix all ingredients and stir them well.
  8. After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire.
  9. After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel.
  10. Let it chilled into the refrigerator around 1 hour, for the best serving.

So that’s going to wrap it up for this special food chocolate banana bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chocolate banana bread cooking. Go on get cooking!