Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled mexican chicken low carb. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Mexican Chicken Low Carb is one of the most well liked of recent viral meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Grilled Mexican Chicken Low Carb is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Mexican Chicken Low Carb:
- Make ready Boneless chicken breast
- Make ready Fresh made Guac
- Get Queso
- Get Cumin
- Make ready New Mexico Hatch Chili Powder
- Make ready Mexican Oregano
- Get New Mexico Chipotle Chili Powder
- Prepare New Mexico Hatch Chili Powder
- Make ready Garlic Powder
- Make ready Smoked Salt
- Get Smoked Pepper
Instructions to make Grilled Mexican Chicken Low Carb:
- Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
- Make guac right after seasoning chicken and were so guac can meld.
- Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.
So that’s going to wrap this up with this exceptional food grilled mexican chicken low carb recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to grilled mexican chicken low carb cooking. Go on get cooking!
