Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, fry fish. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fry Fish is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fry Fish is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook fry fish using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fry Fish:
- Prepare 4 inches Rauf fish boneless in
- Make ready 1 tsp Kasori methi
- Get 1 tsp Red chilli powder
- Make ready 1 tsp Chilli flakes
- Get 1 tsp Garam masala powder
- Make ready 1 pinch Haldi powder
- Prepare 2 tbsp Lemon juice
- Get 2 tbsp Ginger garlic paste
- Make ready to taste Salt as required
- Prepare 1 tbsp Cornflour powder
- Take Oil to fry
- Make ready Breadcrumbs as required for coating
Step by Step to make Fry Fish:
- Wash and Clean fish pieces, add lemon juice and ginger garlic paste, red chilli powder, haldi, chilli flakes, kasori methi, garam masala, cornflour powder. Mix well and keep for marination, 2 hours in Refrigerator.
- In wok, heat oil. Coat fish pieces in Breadcrumbs and deep fry it in oil, till golden. Dish out, crispy fry fish hot on butter paper.
- As, oil absorb, place in main dish and decorate well. Serve hot with chutney. Enjoy
So that is going to wrap it up for this special food fry fish recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to fry fish cooking. Go on get cooking!
