Delicious Recipe

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled cilantro lime corn chicken avocado tacos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Cilantro Lime Corn Chicken Avocado Tacos is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Grilled Cilantro Lime Corn Chicken Avocado Tacos is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:

1. Make ready For the Chili Lime Chicken
2. Make ready Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
3. Take Fresh Lime Juice
4. Make ready Soy Sauce
5. Take Olive Oil
6. Take Garlic, minced
7. Prepare Cumin
8. Take chili powder
9. Get Salt
10. Get Black Pepper
11. Make ready For Jalepeno Corn Salsa
12. Get Corn, husked or 2 cups of frozen corn kernels
13. Make ready Jalapeño, seeded and diced
14. Make ready zest and juice from one Lime
15. Take Chopped Cilantro, (fresh)
16. Prepare Salt
17. Take Black Pepper
18. Get Cayenne Pepper
19. Get For the Tacos
20. Get White Corn or 6 Flour Tortillas
21. Take Avocados, peeled, pitted and sliced
22. Get Purple Cabbage, shredded
23. Get Crumbled Queso Fresco
24. Make ready For the Cilantro Lime Sauce
25. Make ready Plain Greek Yogurt
26. Prepare minced cilantro
27. Get garlic, minced
28. Make ready Fresh Lime Juice
29. Get Salt and pepper
30. Get For Serving
31. Make ready Hot Sauce
32. Make ready Chopped Cilantro
33. Get Lime Wedges

Instructions to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:

1. 1. Flatten chicken breast
2. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
3. Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
4. Preheat grill, or set oven to 350˚F
5. To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
6. Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
7. Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
8. Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
9. When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
10. Slice chicken into strips.
11. To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
12. Serve immediately with hot sauce, chopped cilantro, and lime wedges.

So that’s going to wrap this up for this special food grilled cilantro lime corn chicken avocado tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to grilled cilantro lime corn chicken avocado tacos cooking. Go on get cooking!