Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, poha fish fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Poha Fish Fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Poha Fish Fry is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook poha fish fry using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Poha Fish Fry:
- Prepare 1/2 cup soaked Flatten rice
- Prepare 1/2 kg Rohu fish
- Get 1 onion slices
- Prepare 6 cloves garlic
- Get 1 " ginger
- Prepare 3 green chillies chopped
- Get 1 tbsp coriander powder
- Get 1 tsp cumin powder
- Make ready to taste Salt
- Make ready 4 tbsp mustard oil
- Make ready 1 tbsp turmeric powder
- Make ready 1 tsp garam masala powder
- Take 1 tsp wheat flour
Steps to make Poha Fish Fry:
- Clean and wash the fish then marinate with turmeric powder, salt, onion,ginger- garlic paste, add all the masalas, as mentioned in the ingredients, one by one.
- Heat oil in a kadhai then add 4 pieces of fish in a slot, fry both sides till it turns golden brown in colour. Then fry all the pieces and serve hot.
So that is going to wrap it up for this special food poha fish fry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to poha fish fry cooking. Go on get cooking!
