Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lasagna is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Lasagna is something which I have loved my entire life.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they Lasagna is one of those dishes that firms up a lot as it sets.
To begin with this recipe, we must first prepare a few ingredients. You can cook lasagna using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Make ready 1 # ground beef
- Get 1 # pork (or sweet sausage)
- Take 1/2 C onion, minced
- Take 2 cloves garlic, crushed
- Make ready 1 (28 oz) can crushed tomatoes
- Prepare 1 (14 oz) can tomato sauce
- Make ready 2 (6 oz) can tomato paste
- Take 1/4 C water, slightly less
- Get 2 T white sugar
- Make ready 1 1/2 tsp dried basil
- Get 1 tsp italian seasoning
- Take 1 1/2 tsp salt, divided
- Make ready 1/4 tsp black pepper
- Make ready 4 T fresh parsley, chopped (4 tsp dried)
- Make ready 12 lasagna noodles
- Get 16 oz ricotta cheese
- Make ready 1 egg
- Make ready 3 C mozzarella cheese, shredded
- Get 3/4 C parmesan cheese, grated
- Prepare Crushed red pepper flakes, optional
Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs. This lasagna recipe is super simple to make, and so flavorful.
Instructions to make Lasagna:
- In a Dutch oven, cook beef, pork, onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally.
- Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T (2 tsp dried)parsley and 1/2 tsp salt.
- Preheat oven to 375°.
- Spray a 13"x9" baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it.
- Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna.
- I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers.
It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Lasagna has many versions, both within Italy and around the world, but when we talk about "real" lasagna in Italy we mean "Lasagna alla Bolognese" i.e., from Bologna in the region of Emilia-Romagna. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake").
So that is going to wrap this up with this special food lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to lasagna cooking. Go on get cooking!
