Delicious Recipe

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate cake roll with coconut cream filling. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Cake Roll With Coconut Cream Filling is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Cake Roll With Coconut Cream Filling is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate cake roll with coconut cream filling using 23 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cake Roll With Coconut Cream Filling:

1. Make ready For Chocolate Cake Roll
2. Take large eggs
3. Take granulated sugar
4. Get cold brewed coffee
5. Prepare vanilla extract
6. Make ready unsweetened cocoa powder
7. Make ready salt
8. Make ready bakingbpowder
9. Take all purpose flour
10. Prepare confectioner's for dusting
11. Get For the Filling
12. Get sweetened shredded coconut
13. Take heavy whilping cream
14. Get vanilla extract
15. Get coconut extract
16. Get confectioner's sugar
17. Prepare For Chocolate Ganache Glaze Topping
18. Get heavy whipping cream
19. Take semi sweet chocolate chips
20. Get vanilla extract
21. Prepare For Garnish
22. Get lightly toasted coconut
23. Get Lindor coconut filled chocolate eggs

Instructions to make Chocolate Cake Roll With Coconut Cream Filling:

1. Preheat the oven to 350. Line a 15 by 10 je)y roll pan with parcment paper, spray with bakers spray
2. In a bowl whisk flout,baking powder, cocoa and salt
3. In another large bowl beat eggs until frothy and increased in size about 3 minutes
4. Beat in sugar, coffee and vanills
5. Stir in flour mixture
6. Pour intprepared pan and spread it with an offset spatula to all corners, bake 10 to 14 minutes until it springs back slightly when touxhed
7. While cake is baking dust a clean n kitchen towel with confectioner's sugar
8. As soon as the cake is done run a thin knife around all edges to loosten any stuck cake and invert it on the prepared towel
9. Remove parchment paper carefully
10. Roll cake into towel and cool completely on rack
11. Make Filling
12. Beat cream until it forms soft peaks, beat in vanilla, coconut extra z t and sugar until it holds its shape
13. Fold in coconut
14. Fill cake
15. Unroll cake and spread with filling
16. Roll cake up enclosing filling and refrigerate while making glaze
17. Make Glaze
18. Heat cream in the microwave until hot, pour over chocolate add vanilla and stir smooth. Let cool to room temperature
19. Put cake on a rack with parchment oaper under the rack to catch excess glaze and pour daze over cake smoothing with an offset spatula
20. Sprinkle withe toasted coconut and add cocont eggs, refrigerste 2 hours before slicing. Store in the refrigerator

So that is going to wrap it up for this special food chocolate cake roll with coconut cream filling recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chocolate cake roll with coconut cream filling cooking. Go on get cooking!