Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried fish is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fried fish is something which I have loved my entire life. They are fine and they look wonderful.
Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. Free for commercial use No attribution required High quality images.
To get started with this recipe, we must prepare a few ingredients. You can cook fried fish using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried fish:
- Take Half kg Fish
- Get 1 and half tbs / to taste Salt
- Get 2 tbs / to taste Lal mirch
- Prepare Half tbs Haldi
- Prepare Half tbs Garam masala pissa hua
- Take 1 tbs White vinegar
- Take 2 tbs Adrak lehsan paste
- Take 1 tsp Ajwaen
- Take Half tsp Zarday ka rung
- Get 2 sy 3 tbs Besan
- Prepare Frying ke liy Oil
Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Southern fried whiting fish is so underrated. It's like everyone forgot about it. Indian fish fry recipe is so flavorful and delicious with spices.
Steps to make Fried fish:
- Fish ko sirka or namak lagake 10 sy 15 mint. rakh dein.
- Phr Achi trha dholen.
- Phr besan oil ke ilawa tamam masaly ek bowl me mila Lein.
- Then fish ko is masaly me achi trha marinate kar ke rakh dein atlest 1 or 2 hour ke liy.
- Phr karhae me oil garam karein.
- Or fish me besan dal ke mix krlen achi trha.
- Oil Garam ho jaey to fish deep fry krlen.
- Jab tak ek side sy ho na jaey palatna ni hy ek side hojaey to palat dein dono sides ho jaen or acha sa colour a jaey to nikal lein.
- Lejiy Mazedar Fried fish tayar hy.
It is an easy and simple fried fish Choosing the right fish to fry is important for a delicious fried fish. Pan fried whole fish is a dish commonly prepared by Chinese families. Pan fried fish is both simple to make and is a crispy, savory and delicious fish dish! Coat fish in flour, then egg, and then bread crumbs. Deep frying fish is a simple and favorite way to prepare, serve and eat fish.
So that is going to wrap it up with this exceptional food fried fish recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to fried fish cooking. Go on get cooking!
