Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate pannetone french toast w/ mascerated strawberries. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Pannetone French Toast w/ Mascerated Strawberries is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chocolate Pannetone French Toast w/ Mascerated Strawberries is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate pannetone french toast w/ mascerated strawberries using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
- Take mini chocolate pannetone loafs; sliced horizontally in thirds
- Make ready strawberries; trimmed & small dice
- Get lemon; juiced
- Get large pinch sugar
- Prepare eggs
- Get egg yolks
- Get half and half
- Make ready cinnamon
- Take espresso powder
- Prepare banana extract
- Get maple syrup
- Get powdered sugar
Instructions to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
- Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better.
- Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes.
- Preheat griddle to 375°
- Melt 3T butter when griddle is ready.
- Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!
- Garnish with maple syrup then powdered sugar.
- Serve with mascerated strawberries.
- Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla
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