Delicious Recipe

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, easy lasagna rolls up. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Lasagna Rolls Up is one of the most popular of current viral foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Lasagna Rolls Up is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy lasagna rolls up using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Easy Lasagna Rolls Up:

1. Prepare 250 gr dry lasagna noodles - unbroken
2. Make ready 2 Tbsp olive oil
3. Take 500 gr ground beef
4. Get 4 cloves garlic, minced
5. Make ready 4 medium tomatoes, small diced
6. Make ready 6 Tbsp Prego Traditional Pasta Sauce
7. Make ready 3/4 tsp salt or to taste
8. Take 1/4 tsp freshly ground black pepper powder or to taste
9. Get 100 gr shreded mozzarella cheese
10. Get butter for greasing the lasagna dish
11. Prepare fresh minced parsley

Instructions to make Easy Lasagna Rolls Up:

1. Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
2. Add ground beef. Cook until the beef change color.
3. Add Prego Traditional Pasta Sauce. Mix well.
4. Add tomatoes. Cook until the tomatoes are soft.
5. Add salt and black pepper powder. Test the taste. Remove from the heat. Set aside.
6. Boil water in a big pot on high heat. Add some salt and oil. Cook lasagna noodles to al dente, according to the package directions. Stir often to prevent from sticking. Remove from the heat. Drain in a colander and rinse with cool water. Gently separating any noodles that maybe sticking together. 1. Arrange lasagna noodles on top of a baking pan lined with parchment paper or a silicone mat. 1. Place 1-2 Tbsp bolognese sauce on top of 1 piece lasagna noodles. Spread the sauce evenly. 1. Roll lasagna noodles one by one until finished. 1. Grease a casserole or lasagna dish with some butter. Arrange lasagna rolls in the dish. 1. Place the rest of the bolognese sauce on top of the lasagna rolls and then sprinkle shreded mozzarella cheese and minced fresh parsley. 1. Bake in a preheated oven 225C/450F for 5-7 minutes (only until the cheese is melted). 1. Lasagna is ready to be served. Yum! 😋

So that is going to wrap it up with this special food easy lasagna rolls up recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to easy lasagna rolls up cooking. Go on get cooking!