Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dark chocolate layer cake with fresh strawberry cream frosting and filling. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have dark chocolate layer cake with fresh strawberry cream frosting and filling using 22 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
- Take For Dark Chocolate Cake
- Make ready all purpose flour
- Take unsweetened cocoa powder, I used Hersheys special dark
- Prepare baking powder
- Prepare teaspoin salt
- Take ups granulated sugar
- Get large eggs
- Take milk
- Take canola oil
- Make ready vanilla extract
- Take brewed coffee at room temperature
- Get For Strawberry Cream Frosting and Filling
- Take cream cheese, at room temperature
- Make ready marscapone chee, at room temperature
- Make ready (1 stick), salted butter, at room temperature
- Get fresh strawberries
- Prepare vanilla extract
- Make ready confectioner's sugar
- Take Garnish
- Prepare pink sprinkles,
- Take Godiva Strawberry Cheesecake truffle candies, halved
- Make ready fresh strawberries
Step by Step to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
- Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray
- In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar
- In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth
- Slowly beat in coffee until smooth batter will be very thin.
- Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely
- Make Strawberry Filling and Frosting
- Puree strawberries in a food processor and set adide
- Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla
- Beat in strawberry puree
- Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading
- Assemble Cake
- Place 1 cake layer bottom up on serving plate add some Strawberry filling
- Add second layer, bottom side up
- Add more fillinhg
- Add third layer, bottom up
- Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries
So that is going to wrap this up for this special food dark chocolate layer cake with fresh strawberry cream frosting and filling recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to dark chocolate layer cake with fresh strawberry cream frosting and filling cooking. Go on get cooking!