Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish egg kabab. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish Egg Kabab is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fish Egg Kabab is something which I have loved my entire life.
Egg kabab a.k.a Dinosaur eggs is an egg stuffed potato croquettes. I saw a cookery tv show where chef Ranveer cooked dinosaur eggs. Gigantic egg fry so we call it dinosaur eggs nothing else.
To begin with this recipe, we have to prepare a few ingredients. You can cook fish egg kabab using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish Egg Kabab:
- Get 4 pieces Catla thin belly
- Take 2 boiled egg
- Prepare 2 table spoon Kabab masala
- Get 1 teaspoon cumin powder
- Take 1 teaspoon red chilli powder
- Take 1 tablespoon dried fenugreek leaves
- Take 1/2 teaspoon onion paste
- Take 1/2 teaspoon ginger paste
- Take 1/2 teaspoon garlic paste
- Make ready 1/2 teaspoon green chilli paste
- Prepare 3 teaspoon lemon juice
- Get 1 tablespoon cornflour
- Get 10 Marie biscuits
- Take 2 tablespoon soybean oil
- Take 1 small size onion for garnish
- Make ready As required Salt
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Steps to make Fish Egg Kabab:
- Keep fish pieces into steam for near about 5 to 7 minutes.. Now take out all the thorns.. Now grind the fish pieces with green chilli, garlic, inch ginger.. Then mix cumin powder, red chilli powder, Kabab masala, lemon juice, crushed dried fenugreek leaves and salt as required with the paste and keep it for marination at least 5 hours..
- After 5 hours take out the marinated fish paste.. Then chopped the boiled eggs and mix it with the paste.. Now spread some oil on hand palms and make round shape of the fish paste and cover them with the mixture of cornflour and crushed biscuits powder keep it in the fridge for 30 minutes.. Now take a pan heat it and add soybean oil and sprinkle some fenugreek leaves..
- Now add the fish Kabab 's into the pan and fried them both sides until it turns to golden brown in colour.. Whole cooking should be done in low medium flame.. Now squeeze some lemon juice over them.. Fish Egg Kabab is ready to serve..
Even though i am not a big fan Last week when i made fish briyani, i had some leftover fish lying around. So i thought to give this. flaky layered egg paratha roll-anda paratha. Most of the Chicken Kebab or Kabab recipes are the skewed and grilled or tandoori variety where the chicken chunks are marinated in special spices and then grilled on skewers or cooked in tandoor. Egg and Potato Kababs - Kebabs, Tikka, Cutlets Here is nice and easy appetizer, the most desirable recipe for all, find all ingredients from your kitchen and Egg and Potato Kababs. Now, take a bowl and add grated mozzarella cheese in it, crush the cheese to make a paste like consistency.
So that is going to wrap it up for this exceptional food fish egg kabab recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to fish egg kabab cooking. Go on get cooking!
