Slow cooked Fish and Sweet Potato Curry
Slow cooked Fish and Sweet Potato Curry

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooked fish and sweet potato curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow cooked Fish and Sweet Potato Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Slow cooked Fish and Sweet Potato Curry is something that I’ve loved my whole life.

Top tip for making Slow-cooked sweet potato and chickpea curry. If you have more time, you can pre sauté the onion, garlic and spices in a frying pan. Barb fish curry # Barb fish # Sweet potato leaves # Onion # Green chili # Garlic # Cumin # Cooking oil # Salt # Chili powder # Coriander powder # Turmeric Catching fish and cooking for dinner

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooked fish and sweet potato curry using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow cooked Fish and Sweet Potato Curry:
  1. Take 400 grams firm white fish fillets (eg. Cod, basa, flake)
  2. Prepare 3 cloves garlic, diced
  3. Get 3 cm piece of ginger, finely diced
  4. Get 3 small hot red chillies (or to taste)
  5. Make ready 1 medium sweet potaoto (cut into bite size chunks)
  6. Prepare 7 x pieces baby corn
  7. Take 1 x tin coconut cream
  8. Make ready 2 tablespoons your favourite curry powder (or make your own!)
  9. Make ready Yoghurt and bread (to serve)

Shred chicken using two forks during the last. This Slow Cooker Chickpea Curry a "set it and forget it" meal. Just pile all the ingredients into the slow cooker and come back to a hot meal hours later. I prefer white-fleshed sweet potatoes for this recipe because they're starchier and hold up better to longer cooking.

Step by Step to make Slow cooked Fish and Sweet Potato Curry:
  1. Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small.
  2. Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid.
  3. Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil.
  4. Serve on bread with yoghurt, enjoy

Let your slow cooker do the hard work with this simple vegetarian recipe for Sweet Potato, Spinach and Paneer Curry from the Slow Cooked cookbook. This tasty, vegetarian curry adds paneer, that Indian cheese that soaks up flavour and enhances any dish. It can be bought in blocks and it also. Sweet and spicy, this high fiber slow cooker curry is easy to prepare, full of hearty ingredients, and perfect on a chilly fall day. Curry is a flavorful, rich, and spicy comfort food, and this slow cooker sweet potato curry is no exception.

So that is going to wrap this up with this special food slow cooked fish and sweet potato curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to slow cooked fish and sweet potato curry cooking. Go on get cooking!