Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef pasanday. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Pasanday is one of the most favored of recent viral meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef Pasanday is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef pasanday using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Pasanday:
- Prepare 500 gms beef or mutton /lamb
- Take For Marinate
- Get 2 tsp ginger garlic paste
- Take 1/2 cup brown onions
- Prepare 1/2 cup yogurt
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp Turmeric powder
- Make ready 1 tsp coriander powder
- Get 1 tsp salt
- Prepare 1 tsp garam masala powder
- Take 1 tsp cumin powder
- Take 1 tbsp poppy seeds (khaskhash)
- Prepare 1 tsp papaya paste (optional)
- Make ready For masala
- Make ready 1 big Onion sliced
- Get 1 tsp ginger and garlic paste
- Get 1/2 tsp cumin
- Take 1/4 cup oil
- Prepare 1 tbsp Ginger Julienne cut
- Take 1 tsp lemon juice
- Prepare Green chillies
- Make ready Coriander to garnish
- Get 1/2 tsp garam masala powder
Step by Step to make Beef Pasanday:
- Marinate beef pieces with the above masalas in yogurt and brown onions keep covered for few hrs or overnight
- Heat oil and saute onions and cumin to golden
- Add ginger garlic paste and fry for few seconds
- Add Marinated beef and cook on high heat for 5mins than add water 1cup.
- Cook on low flame after boil comes, Cook till meat is Totally cooked and soft if required add more hot water, but meat should not break.
- Fry it well (bhun lein achi tarha) when oil comes add ginger strips and green chillies and coriander
- It's very tasty eat with naan and mint raita.
So that’s going to wrap this up with this exceptional food beef pasanday recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef pasanday cooking. Go on get cooking!