Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chilli fish gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chilli Fish gravy is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chilli Fish gravy is something that I have loved my whole life.
fish chilli powder Turmeric powder salt oil. gravy onion tomato green chillies capsicum salt ginger garlic paste chilli powder Turmeric powder oil coriander leaves. Spicy Chilli Fish Gravy: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. How To Make Restaurant Style Fish Chilli
To get started with this particular recipe, we must prepare a few components. You can have chilli fish gravy using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Fish gravy:
- Take 14 piece Catla fish thin belly
- Prepare 1 tablespoon flour
- Make ready 2 tablespoon cornflour
- Prepare 1 tablespoon soya sauce
- Get 1 tablespoon red chilli sauce
- Make ready 1 tablespoon tomato sauce
- Take 1 table spoon vinegar
- Make ready 3 tablespoon crushed garlic
- Take 5 slit green chilli
- Make ready 1 egg
- Take To taste Salt
I have already made chilli paneer. Boneless fish lightly coated and fried with sliced onion, capsicum, green chillies with gravies. Chilli fish is a popular Indian-chinese appetizer made by tossing fish in spicy chilli sauce. To make a gravy version, double the sauces and stir ¾ tsp corn flour.
Steps to make Chilli Fish gravy:
- Cut the katal fish in small square size (take only the thin belly side).. Now mix the fish pieces with cornflour flour, egg, crushed garlic, soya sauce, Salt to taste.. Take pan add mustard oil heat for a few seconds then fried the coated fish pieces until it turns golden brown on both sides..
- Now add crushed garlic, cube sized onion fillets and capsicum, also add green chilli 's saute all the ingredients well for 1 minute… Now add Red chilli sauce, tomato sauce, soya sauce, vinegar mix all well.. Saute it for 1 minute now add the fried fish pieces and mix it with other ingredients well
- Then take cornflour mix with water (if you want to make gravy) and add it with the mixture.. Let it cook for 2 minutes on medium flame.. Chilli fish gravy is ready to serve..
Fish Chilli Gravy is one of the most popular Indian Chinese dish made with firm fillet of fish. Chilli fish can be served with Chinese fried rice, methi pulav, or even roti/flat bread. Chilli Mushroom Recipe with step by step photos. Serve chilli mushroom gravy hot with bread rolls, fried rice, noodles or fettuccine pasta. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have.
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