Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, korean spicy grilled chicken (dakgalbi). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Korean Spicy Grilled Chicken (Dakgalbi) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Korean Spicy Grilled Chicken (Dakgalbi) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have korean spicy grilled chicken (dakgalbi) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean Spicy Grilled Chicken (Dakgalbi):
- Prepare Chicken Meat (strips)
- Take Roasted Seaweed (garnish)
- Make ready Blended Paste (blend well);
- Prepare Gochujang (Korean Chilli Paste)
- Take Gochugaru (Korean Chilli Flakes, or use chilli powder)
- Take Garlic (about 10 cloves)
- Take Light Soy Sauce
- Get Vinegar
- Get Sugar
- Take Water
- Take For Grilling/Pan Frying;
- Take Cooking Oil
Steps to make Korean Spicy Grilled Chicken (Dakgalbi):
- MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want).
- GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown.
- SERVE; serve on a bed of Roasted seaweed.
So that is going to wrap this up for this special food korean spicy grilled chicken (dakgalbi) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to korean spicy grilled chicken (dakgalbi) cooking. Go on get cooking!
