Grilled Chicken in Spicy Percik Sauce (Ayam Percik)
Grilled Chicken in Spicy Percik Sauce (Ayam Percik)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled chicken in spicy percik sauce (ayam percik). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is one of the most well liked of recent viral meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled chicken in spicy percik sauce (ayam percik) using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):
  1. Get Whole Chicken Leg (deboned)
  2. Take Chicken Breast
  3. Prepare Marinade Paste;
  4. Get Shallots
  5. Get Garlic
  6. Take Ginger
  7. Take Galangal
  8. Prepare Dried Chillies (rehydrate, deseeded)
  9. Get Sugar
  10. Take Salt
  11. Make ready Coriander Powder
  12. Get Cumin Powder
  13. Get Fennel Powder
  14. Make ready Marinade Pre-Sauce;
  15. Prepare Sriracha Chilli Sauce
  16. Prepare Ketchup
  17. Make ready Oyster Sauce
  18. Make ready Honey
  19. Make ready Lime Juice
  20. Prepare Cooking Oil
  21. Get Basting Sauce;
  22. Make ready Reserved Marinade
  23. Make ready Coconut Milk
Instructions to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):
  1. MARINATING; Blend the marinade paste until fine. Then add it to the marinade pre-sauce and mix well. Reserve 1 cup of the Marinade and add it to 1 cup of coconut milk to make Basting Sauce. Marinate the chicken for 3 hours or overnight.
  2. GRILLING; Grease the grill with oil. Grill the chicken skin side down first, for 5 minutes; Do Not Move the Chicken, let it sit. While the bottom is cooking, baste the top half with the basting sauce. After 5 minutes, switch sides and baste the chicken. Cook the chicken for minimum 20 minutes.
  3. If there are any leftover Basting sauce, you can heat it, reduce the liquid and serve it as a sauce.
  4. NOTE; I'm using coconut charcoal briquettes. You have to wait until the entire brick turns white before grilling and this will take a long time. When it turns to white, break it apart and spread it around the pit.

So that’s going to wrap it up with this exceptional food grilled chicken in spicy percik sauce (ayam percik) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to grilled chicken in spicy percik sauce (ayam percik) cooking. Go on get cooking!