Grilled Honey Sriracha Chicken
Grilled Honey Sriracha Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled honey sriracha chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Grilled Honey Sriracha Chicken is one of the most well liked of current viral foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Grilled Honey Sriracha Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have grilled honey sriracha chicken using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Honey Sriracha Chicken:
  1. Prepare lbs. Chicken Thighs
  2. Make ready unsalted butter
  3. Get minced fresh ginger
  4. Prepare garlic cloves, minced
  5. Make ready smoked paprika
  6. Get ground cloves
  7. Make ready honey
  8. Take lime juice
  9. Prepare Sriracha
Step by Step to make Grilled Honey Sriracha Chicken:
  1. Heat grill to medium high heat, about 400 ºF.
  2. In a small saucepan, add butter. Once melted add in fresh ginger and garlic. Stir until fragrant, about 1 minute.
  3. Next add in smoked paprika, ground cloves, honey, Sriracha and lime juice. Stir to combine and let simmer for 4-5 minutes.
  4. Pat chicken thighs dry. Season with salt and pepper on both sides.
  5. Spray grill grates with cooking spray or rub with olive oil soaked rag.
  6. Place chicken thighs on grill, skin side down first. Grill for 4-5 minutes. Flip the chicken over and grill on the other side for 4-5 minutes.
  7. Continue to cook chicken, flipping every 3-4 minutes so it doesn't burn until the internal temperature is 165ºF. (about 25-30 minutes)
  8. During the last 5 minutes of grilling brush the glaze on both sides of the chicken. Remove from grill and serve.

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