Delicious Recipe

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chocolate layer cake with whipped salted caramel cream filling and frosting. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

1. Take for chocolate cake
2. Get hot water
3. Prepare instant coffee granules
4. Get unsweetened cocoa powder
5. Get granulated sugar
6. Get all purpose flour
7. Take salt
8. Take sour cream
9. Make ready baking soda
10. Make ready vanilla extract
11. Take large eggs
12. Make ready plus 2 tablespoons canola oil
13. Prepare FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
14. Get unflavored gelatin
15. Get cold water
16. Take my salted caramel sauce
17. Prepare cold heavy whipping cream
18. Get vanilla extract
19. Get Extra Salted Caramel Sauce for drizzling cake
20. Take for the garnish
21. Prepare Salted caramel chocolate candys, shaved to decorate top of cake

Step by Step to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

1. Make cake
2. Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
3. In a bowl, whisk together flour, baking soda and salt, set aside
4. In another bowl whisk hot water, coffee granules and cocoa powder until smooth
5. In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
6. Divide evenly between prepared pans
7. Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
8. Make caramel whipped cream filling and frosting
9. Soften gelatine in cold water in a small heatproof bowl for 5 minutes
10. Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
11. Whip cream to soft peaks
12. Beat in caramel, vanilla and liquid gelatin until it holds its shape
13. Assemble cake
14. Place one layer on serving plate, bottom side up
15. Frost with some of the caramel cream
16. Top with second layer of cake, bottom up and frost with more caramel cream
18. Top with third layer and frost entire cake
19. Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
20. Refrigerate at least 4 hours before slicing

So that’s going to wrap it up with this special food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to chocolate layer cake with whipped salted caramel cream filling and frosting cooking. Go on get cooking!