Fish Fingers & Steamed Broccoli
Fish Fingers & Steamed Broccoli

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish fingers & steamed broccoli. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fish Fingers & Steamed Broccoli is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fish Fingers & Steamed Broccoli is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish fingers & steamed broccoli using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Fish Fingers & Steamed Broccoli:
  1. Prepare 500 Grams Fish Fillets (I used Tilapia)
  2. Take 1/2 Cup All purpose flour
  3. Make ready 1/2 Cup Cornstarch
  4. Get 1 Tsp Dried Oregano
  5. Make ready 2 Tsp Garlic powder
  6. Prepare 2 Tsp Onion powder
  7. Make ready 2 Tsp Red chilli powder (Divided)
  8. Get 2 Teaspoons Salt (Divided)
  9. Get 3/4 th Cup Breadcrumbs
  10. Prepare 2 Eggs (Beaten)
  11. Prepare 3-4 Tbsp Cooking oil (I used Canola Oil)
  12. Make ready 1 Tbsp Butter
  13. Make ready 1 Bunch Broccoli
Instructions to make Fish Fingers & Steamed Broccoli:
  1. (A) To make the Fish Fingers:
  2. Wash the Fish Fillets thoroughly in a colander under running water. Shake off the excess water.
  3. Cut the fillets into thick fingers with the help of a sharp knife.
  4. Combine the all purpose flour, cornstarch, 1 Teaspoon salt, 1 teaspoon red chilli powder, onion powder & garlic powder in a large plate.
  5. Beat the eggs in a medium mixing bowl.
  6. Place the bread crumbs in a dinner plate. - Add 1 teaspoon red chilli powder, 1 teaspoon salt & the oregano.
  7. Dredge all the Fish Fingers in the flour mixture at once.
  8. Dip them one by one in the beaten egg.
  9. Roll in the breadcrumbs to coat well.
  10. Heat oil in a large nonstick pan. Medium-high heat.
  11. Cook the Fish Fingers for 5-6 minutes until golden & crisp from all sides. - Flip a few times. - When almost done, add the butter in the middle of the pan. Lift the pan & do a swirling motion to spread the melted butter all over the pan. The butter at the end takes it to a few notches up. Total bliss!
  12. Serve immediately with steamed Broccoli & your favorite dipping sauce (I used Chipotle Sauce). Asparagus, broccoli, beans, baby carrots, peas are some suggestions.
  13. (B) To steam the Broccoli: - - Cut off about an inch of the hard stems & discard. Cut into small, bite sized florets. - Slice the soft stems into thick roundels. Wash thoroughly.
  14. Heat water in a medium skillet/pan. - When the water comes to a rolling boil, turn the heat off.
  15. Drop the Broccoli in the hot water. Cover & leave for 5 minutes. I love it crunchy.
  16. Drain the water. Serve hot with a sprinkle of salt & freshly milled pepper.
  17. (C) To make the Breadcrumbs: - - Toast a few slices of old/stale Bread on a high setting. - Let the toasts cool down completely. - Coarsely grind in a Dry Mixer jar. - Transfer to a Ziplock bag. Seal properly. - Store in the freezer. Use as & when required. - - Bon Appètit!

So that’s going to wrap this up with this special food fish fingers & steamed broccoli recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to fish fingers & steamed broccoli cooking. Go on get cooking!