Onion soup au gratin
Onion soup au gratin

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, onion soup au gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful. Directions for: French Onion Soup with Croutons au Gratin.

Onion soup au gratin is one of the most well liked of current viral meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Onion soup au gratin is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onion soup au gratin:
  1. Prepare 2 dozen Bermuda onions
  2. Make ready 2 tablespoons flour
  3. Prepare 2 tablespoons butter
  4. Prepare 11/2 quarts strong beef stock
  5. Prepare Salt pepper Parmesan cheese
  6. Make ready Celery salt
  7. Get Paprika

Old is new again with this twist on French Onion Soup! The mushrooms and Blue cheese add a decadent and unforgettable flavour. Place ovenproof soup bowls on baking sheet and ladle soup into bowls. Top each bowl with two baguette slices and sprinkle with Canadian.

Steps to make Onion soup au gratin:
  1. Peel onions under water slice thin fry in butter until brown
  2. Add flour mixed with butter to onions
  3. Add stock cook in double boiler
  4. Serve hot with grated cheese and paprika

Creamy Herbed Au Gratin Soup, Creamy Cauliflower Au Gratin Soup, Au Gratin Cheese Soup, etc. Squash, Pear, and Onion au Gratin Recipe adapted from Better Homes and Gardens. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.

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