Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef paaye. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Paaye is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef Paaye is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have beef paaye using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Paaye:
- Take 2 Beef Paaye
- Take 1 cup Cooking oil
- Take 1 Piyaz
- Get 1 tsp Lehsan paste
- Prepare 1 tsp Adrak paste
- Prepare 2 Tamatar
- Take 3 Green chilli
- Make ready Hara Dhaniya
- Prepare Namak
- Get 1 phool Lal Mirch
- Make ready 1 tsp Haldi
- Get 1 tsp Garam Massala powder
- Take 1 tsp Sookha Dhaniya
- Make ready 1 liter Pani
Steps to make Beef Paaye:
- Sabsay pehlay Aik Bartan Mein paye, Piyaz, Lehsan, Namak, Lal Mirch powder, Haldi Powder or 2 mug Pani Daal dein or dheemi aanch pay Pakain..
- Paye half gal Jain aur Pani Khushk hony lagay to us Mein bareek Kati Hoi Tamatar add Kar ke Achay say mix Karen or Tamatar gal Janay tak Pakain..
- Tamatar gal jayen Pani mukamal Khushk ho jaye aur oil Bahar Aanay lagay to paye Achay say Bhoon lain..
- Ache say bhoonai karnay ke baad 2 mug pani Daal dein or dheemi aanch pay Paknay Rakh Dain..
- Jab paye mukamal Pak jayen Salan Aapki Passand ke mutabiq tayar hojaye To Garam Massala powder, Sookha Dhaniya powder Daal Kar Achay say mix Karen
- Aab Bowl ya plate Mein Nikal Kar Hara Dhaniya, Green chilli aur Adrak say garnishing karlain..
- Garma Garam Roti ke Sath Paish Karain Mazedar beef paye Tayar
So that’s going to wrap this up with this special food beef paaye recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef paaye cooking. Go on get cooking!