Pesto Chicken with Feta and Olives (Keto)
Pesto Chicken with Feta and Olives (Keto)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pesto chicken with feta and olives (keto). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pesto Chicken with Feta and Olives (Keto) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pesto Chicken with Feta and Olives (Keto) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
  1. Get 1 1/2 lbs Boneless, skinless chicken breasts
  2. Make ready To taste Salt and pepper
  3. Make ready 2 Tbsp. Butter or coconut oil
  4. Prepare 5 Tbsp. Red or green pesto
  5. Make ready 1 1/4 C. Heavy cream
  6. Prepare 3 oz. Pitted olives
  7. Make ready 5 oz. Feta cheese
  8. Take 1 clove garlic, minced
Instructions to make Pesto Chicken with Feta and Olives (Keto):
  1. Preheat oven to 400° F.
  2. Cut chicken breasts into bite size pieces, season with salt and pepper.
  3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
  4. Mix pesto and heavy cream in a bowl.
  5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
  6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

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