Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fish cutlet. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and mash the potatoes, steam and shred the fish filets. Fish cutlet - Crispy on the outside soft on the inside delicious Indian style fish cakes featuring your favorite fish cooked in authentic Indian spices.
Fish Cutlet is one of the most favored of current viral foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fish Cutlet is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have fish cutlet using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fish Cutlet:
- Take 300 g Tuna Fish - Boneless and Cut to slices
- Make ready 1/2 Lemon Juices
- Make ready 2 Potatoes
- Prepare 1/2 Onions finely Chop
- Make ready Leaves Few Curry
- Get 1 tbsp Tumeric Powder
- Prepare 1 tbsp Chilli Powder
- Prepare All Purpose Flour
- Prepare 1 Egg
- Get Parmesan Cheese
- Prepare Cilantro Leaves finely Chop
- Make ready Salt & Sugar for taste
- Get 1 tsp Cumin Seed
- Make ready Oil to fry
- Take 1 tsp Cinnamon Powder
- Get Ginger finely Chop
- Prepare Garlic finely Chop
- Take Green Chilli finely Chop
- Make ready Black pepper powder for taste
Indian style fish cutlets are more flavorful and delicious with spices. Find fish cutlet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Sri Lankan fish cutlet is a party time favourite in Sri Lanka and most popular Sri Lankan savoury snack and can contain a spicy fish filling or vegetable filling.
Step by Step to make Fish Cutlet:
- Fish Cutlet Filling: Boil, peel and mash the potatoes. Set aside.
- Heat the oil. Add cumin seeds and curry leaves and allow them to crackle.
- Add onions and saute for a few minutes till soft and lightly golden in color. Add the ginger-garlic and chopped green chili and saute well till the raw smell is gone.
- Now add the turmeric powder, red chili powder, lemon juice and cinnamon powder and saute for a few seconds.
- Add the fish pieces and salt & Sugar to taste. Cook the fish and break it down or mash it until it smooth.
- Add the mashed potatoes and stir to combine well with the fish. Cook together till mixture is fairly dry.
- Sprinkle black pepper powder and cilantro leaves, mix well and remove from heat. Let filling cool completely before forming the cutlets.
- Making Fish Cutlets: Set up your breading station. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take All Purpose Flour mixed with Parmesan Cheese in another bowl.
- Pinch lime-sized balls of the fish filling, smoothen with your hands and flatten it slightly to a disk shape.
- Dip each patty in the egg, then roll generously in Flour mixed cheese. Deep fry until it golden brown. Ready to serve.
Since fish gets cooked fast, fish cutlets are the easiest to make. I prefer to chop my fish into small pieces and cook it with onions, chilies and spices. Once they get cooked, gently break them or flake. Fish Cutlets - Simple and easy Indian recipe for making fish cutlets (Fish Chops, Fish Croquettes, Fish Patties, Fish Cakes). Kids will love the fish cutlets as evening snack.
So that is going to wrap this up for this exceptional food fish cutlet recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to fish cutlet cooking. Go on get cooking!
