Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef tips over rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Then stir it into the pan. It made the gravy the perfect consistency for pouring over rice. You may want it a little thinner with noodles, but it won't work as the recipe describes.
Beef Tips Over Rice is one of the most favored of recent viral meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Beef Tips Over Rice is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef tips over rice using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tips Over Rice:
- Make ready Beef stew meat
- Make ready Onion
- Take 10 oz cream of mushroom soup
- Make ready Of water
- Prepare Rice
My version of this Slow Cooker Beef Tips and Rice is a family favorite because it's so easy and hearty. Dump all the ingredients in the slow cooker in the Throw together a quick side or salad and add some white rice and it's go-time! I get questions every now and then about searing the meat before it goes. Beef Tips and Gravy along with Rice is a meal all by itself.
Steps to make Beef Tips Over Rice:
- Season beef tips to liking with any preferred
- Dice onion and put in a crockpot with beef tips and the water for 3-4 hours
- Once meat is tender and has made a gravy, add cans of mushroom soup, stir and put back on for another hour to thicken up
- During that hour go ahead and make your rice
Keep checking and tasting to see if your meat is tender. Serve over rice 🍚 or mashed potatoes 🥔 Enjoy!! Prepare yellow rice according to directions.. A longtime Southern favorite, Beef Tips with Rice and Gravy is just comfort food at its best. Mom and Pop restaurants throughout the South feature this on their Its so versatile in that it tastes great when served over rice, over mashed potatoes or, even over noodles.
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