Fish Tacos
Fish Tacos

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fish tacos. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish Tacos is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fish Tacos is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have fish tacos using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos:
  1. Make ready 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
  2. Get 1/2 teaspoon cumin
  3. Take 1/2 teaspoons kosher salt
  4. Prepare 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
  5. Prepare For The Sauce (make 1/2 cup)
  6. Make ready 1/4 cup fat free Greek Yogurt
  7. Prepare 3 tablespoons light mayonnaise
  8. Take 1 tablespoon lime juice
  9. Take 1-2 tablespoons water, to thin
  10. Prepare 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
  11. Take 1/8 teaspoon kosher salt
  12. Prepare For The Slaw
  13. Prepare 1/4 cup chopped cilantro
  14. Take 1 cup white cabbage, sliced
  15. Get 1 cup red cabbage, sliced
  16. Get 1/4 cup shredded carrots
  17. Take 1 tablespoon olive oil
  18. Get 1 tablespoon lime juice
  19. Make ready 1/4 teaspoon kosher salt
  20. Make ready 8 corn tortillas, charred on the open flame 30 seconds on each side
  21. Take Lime wedges, for serving
Steps to make Fish Tacos:
  1. Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
  2. Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
  3. Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.

So that’s going to wrap it up for this special food fish tacos recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to fish tacos cooking. Go on get cooking!