Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate ice cream roll cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Ice Cream Roll Cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Ice Cream Roll Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate ice cream roll cake using 20 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chocolate Ice Cream Roll Cake:
- Get CAKE
- Prepare cake flour
- Get unsweetened cocoa powder
- Get baking powder
- Get salt
- Prepare large egg at room temperature
- Make ready granulated sugar, divided use
- Get vanilla extract
- Take confectioners sugar for dusting
- Make ready FILLING
- Make ready softened ice cream, I used chocolate chip
- Make ready CHOCOLATE GANACHE FROSTING
- Make ready heavy whipping cream
- Make ready chopped semi sweet chocolate
- Get GARNISH
- Take Lindor white cho chocolate truffles
- Take colored sprinkles
- Make ready SERVING SAUCES
- Get recipe Coffee Cream Anglaise, recipe attached in step #16
- Make ready recipe Hot Fudge Sauce recipe attached in step 16
Step by Step to make Chocolate Ice Cream Roll Cake:
- Preheat oven to 375. Spray a 15 by 10 inch jelly roll.pan with non stick spray. Line pan with parchment paper and spray parchment paper with non stick spray.
- In a small bowl combine flour, cocoa powder baking powder and salt
- . - Separate egg yolks and egg whites into separate large bowls. Whites in one bowl, yolks in the other. Beat whites until foamy, gradually add 1/4 cup sugar and beat until stiff peaks.
- Beat egg yolks with remaining 1/2 cup sugar and vanilla until thick and light, 2 to 3 minutes.fold in flour/chocolate mixture just until combined
- Fold 1/4 of egg white mixture into yolk mixture then fold in remaining whites
- Spread batter evenly in prepared pan. Bake 12 to 13 minutes until.toothpick comes out clean
- Cool 2 minutes on wire rack, meanwhile dust clean dry kitchen towel with confectioners sugar. Run a small sharp knives around edges of cake to release any stuck pieces. Invert cake on prepared kitchen towel and carefully peel of parchment paper
- Roll cake up in towel.using towel to roll.in long cylinder, cool on rack while preparing ice cream
- Have ice cream.softened enough to be able to spread. Unroll.cake and spread ice cream.evenly over cake
- Roll cake up tightly using towel to just help. Don't worry about cracks they will be covered with frosting later Wrap. well in parchment paper and foil and frezze overnight
- Make frosting
- Place chopped chocolate in a large bowl. Heat cream just until hot in microwave or stovetop, pour over chocolate let sit 1 minute then stir until smooth
- Chill mixture until cold at least 2 hours. When ready to frost cake beat. chocolate until creamy
- Frost cake with frosting, press truffles in top and add sprinkles. Return to freezer to set frosting
- Slice and serve with Coffee Cream Anglaise and Hot Fudge Sauce recipes attached below - - https://cookpad.com/us/recipes/359845-hot-fudge-sauce - https://cookpad.com/us/recipes/339891-coffee-creme-anglaise
So that’s going to wrap it up for this exceptional food chocolate ice cream roll cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chocolate ice cream roll cake cooking. Go on get cooking!
