Beef Tips with Onion & Mushroom Gravy
Beef Tips with Onion & Mushroom Gravy

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef tips with onion & mushroom gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Tips with Onion & Mushroom Gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Beef Tips with Onion & Mushroom Gravy is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
  1. Take top sirloin steak, cut into 3/4-inch pieces
  2. Make ready (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
  3. Take tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
  4. Take minced garlic
  5. Get beef broth (low-sodium)
  6. Get Cream of Mushrooms (low-sodium)
  7. Get Cooking spray or extra-virgin olive oil
  8. Prepare butter
  9. Take Worcestershire sauce
  10. Prepare soy sauce (low-sodium)
  11. Prepare all-purpose flour
  12. Make ready chives
  13. Prepare fresh thyme sprigs
  14. Prepare kosher salt to taste
  15. Take black pepper
Instructions to make Beef Tips with Onion & Mushroom Gravy:
  1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
  2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
  3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

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