Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed lemon fish talakitok. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steamed lemon fish talakitok is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Steamed lemon fish talakitok is something that I’ve loved my entire life.
Steamed talakitok with garlic oyster sauce is my go-to dish when I try to avoid red meat. The fish is steamed and topped with fried garlic and sautéed leeks with oyster sauce. On special occasions, I would use lapu-lapu (grouper) or maya-maya (snapper ) because they look so appetizing when set on.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed lemon fish talakitok using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed lemon fish talakitok:
- Take ingredients
- Take 1 tbspn Garlic minced
- Make ready 1 tbspn ginger minced
- Take tbspn onion minced (white or red)1
- Prepare coriander leaves chopped1tbspn
- Make ready 2-3 tbspn tomato diced
- Get Talakitok fresh 1kl
- Make ready Half lemon
- Get 1 pinch salt and pepper
- Make ready 2 tbspn sesame oil
- Get green chilis 1 cut in two
Add the fish head slices in the boiling water and let it boil again. Add the Chinese cabbage followed by the Transfer in shallow bowl and serve piping hot with lots of steamed rice. Baked all cod together in one dish covered with aluminum foil. And what makes this steamed fish unique is the addition of salted eggs which give a more savory taste.
Instructions to make Steamed lemon fish talakitok:
- In a bowl, put all the finely minced dry ingredients(garlic, ginger, onion, coriander)
- Seasoned with salt and pepper, lemon squeeze, soy sauce then set aside
- For the fish, seasoned the fish with lemon juice, salt and pepper in, get the stuffing and kindly stuff for about half of it inside the fish. then put the remaining outside the fish with fresh cuts coriander leaves, diced tomato and chilis, spread out and drizzle the fish with soy sauce and sesame oil finish with lemon squeeze and parsley.
- Now, to seal in all that flavors inside and outside the fish, kindly wrap the fish with aluminum foil and let it sit for about 10 minutes for the fish to absorb all the flavors. then steamed it for about an30-35 minutes.
As much as possible, use banana leaves instead of aluminum foil because banana leaves gives food a distinctive. Flaky salmon cooked to perfection in rich and lip-smacking-good Lemon Rosemary sauce. Here's my simple recipe for cooking a flavorful Chinese Style Whole Steamed Fish. Thai steamed fish with aromatic lemongrass and refreshing lime sauce. Super easy and healthy recipe, best eaten with a bowl of rice or simply like that.
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