Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, coffee creme anglaise. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Coffee Creme Anglaise is one of the most popular of current viral foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Coffee Creme Anglaise is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have coffee creme anglaise using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Creme Anglaise:
- Get egg yolks
- Get strong coffee
- Prepare heavy cream
- Prepare granulated sugar
- Make ready vanilla extract
- Take Godiva dark chocolate liqueur, optional
Steps to make Coffee Creme Anglaise:
- Whisk sugar and egg yolks in a medium bowl until light colored about 3 minutes.
- In a medium saucepan heat coffee, cream ,sugar and chocolate liqueur ( if using ) until.bubbles just start to form on edges of pan.
- Whisking at all times add a small stream of the cream mixture into the egg yolks until combined
- Return liquid to saucepan, and cook, stirring with a rubber spatula continuously reaching all corners of pan until sauce thickens enough to coat the back of a spoon and reaches 170 on a instant read thermometer, about 10 to 15 minutes
- Strain into a clean dish, stir in vanilla. Cool uncovered in refrigerator until cold then cover. Serve cold.. This sauce keeps about 5 days in refrigerator. Use on cakes and brownies, it goes with chocolate extremely well. Drizzle on tarts and pies. Also wonderful on coffee cakes!
So that’s going to wrap it up for this exceptional food coffee creme anglaise recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to coffee creme anglaise cooking. Go on get cooking!
