Fish Kalia
Fish Kalia

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, fish kalia. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish Kalia is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Fish Kalia is something which I’ve loved my whole life.

Fish Kalia is very well known Bengali recipe. This dish is usually made with Rui/Rohu or Katla fish. It is not so rich but it looks very delicious and.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish kalia using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish Kalia:
  1. Take 4 pieces Fish
  2. Take 1 Tomato
  3. Take 2 Onion
  4. Make ready 1 Potato
  5. Get 4-6 Garlic Cloves
  6. Get 2 tsp Ginger
  7. Take 2 Tsp Turmeric Powder
  8. Get to taste Salt
  9. Get 1/2 lemon
  10. Prepare 1 Tsp Garam Masala Powder
  11. Take As needed Mustard oil

Large and mature Carp or Hilsa fish should be selected for this preparation as the fat and oil from such fishes add to the taste. Macher Kalia is a famous Bengali fish curry. Typical Bengali Kalia calls for big chunks of veggies How can Biye Barir Macher Kalia be humble! Remove from skillet and set aside.

Instructions to make Fish Kalia:
  1. Take fish pieces in a bowl. Add 1 tsp Turmeric powder and squeeze the juice of the 1/2 lemon. Mix everything.
  2. Put mustard oil in pan. Fry the fish pieces and set aside after frying.
  3. Cut 1 onion and the potato into thin slices. Fry them in the same oil.
  4. Cut the tomato, garlic cloves and ginger slice into slices. And also cut the onion into slices. Make a paste. Put the paste in pan.
  5. Add 1 tsp Turmeric powder and salt to taste. Cook till the raw smell of the masala goes away.
  6. Add the fried fish pieces. Add water as much needed. Add 1 Tsp Garam Masala Powder and finish cooking.serve hot.

When they are almost done, put in fish and simmer until done. Fish kalia or rui / rohu macher kalia - is a rich preparation of spicy and flavourful fish curry in Bengali style, worthy of functions and special occasions. Owing to the riverine geographical landscape of. Add the fish pieces and turn over. Add three cups of water and bring to boil.

So that is going to wrap this up for this special food fish kalia recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to fish kalia cooking. Go on get cooking!