Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, neiman marcus $250 chocolate chip cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Neiman Marcus $250 Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Neiman Marcus $250 Chocolate Chip Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have neiman marcus $250 chocolate chip cookies using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Neiman Marcus $250 Chocolate Chip Cookies:
- Get all-purpose flour
- Make ready instant espresso coffee powder
- Take baking powder
- Prepare baking soda
- Get salt
- Take unsalted butter (softened)
- Take packed brown sugar
- Prepare granulated sugar
- Prepare eggs
- Get pure vanilla extract
- Make ready semisweet chocolate chips
Instructions to make Neiman Marcus $250 Chocolate Chip Cookies:
- Heat oven to 300°F. Line 2 large cookie pans with parchment paper or a silicon baking mat; set aside.
- In a medium bowl, whisk flour, espresso, baking soda, baking powder and salt; set aside
- In a large bowl, cream butter and both sugars until fluffy. Add egg and vanilla; beat until just combined. Gradually stir in flour mixture and mix until there are no dry flour pockets present. Fold in 1 cup of chocolate chips
- Using an ice cream scoop (or 2 tablespoonful), scoop a mound of dough onto the prepared baking pans about 2 - 2 1/2 inches apart. Using the remaining 1/2 cup of chocolate chips, lightly insert over the top and sides of the cookie dough.
- Bake for 20 minutes or until the cookies are lightly browned around the edges. Allow cookies to cool on the pan for 2 minutes before removing cookies to a wire rack for additional cooling. ENJOY!
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