Sweet Tea Grilled Chicken with
Bourbon pesto Fettuccine Alfredo"
Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo"

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet tea grilled chicken with bourbon pesto fettuccine alfredo". It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet tea grilled chicken with bourbon pesto fettuccine alfredo" using 27 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sweet Tea Grilled Chicken with

Bourbon pesto Fettuccine Alfredo":

  1. Make ready of pasta of choice
  2. Prepare marinade
  3. Prepare defrosted bag of chicken tenders
  4. Make ready garlic salt
  5. Prepare italian seasoning
  6. Prepare oregano
  7. Make ready apple cider vinegar
  8. Prepare parsley flakes
  9. Take olive oil
  10. Get water
  11. Take McCormick sweet tea seasoning
  12. Get single tea bag
  13. Take alfredo sauce
  14. Get heavy cream
  15. Take of butter
  16. Get course ground pepper
  17. Take minced garlic
  18. Get oregano
  19. Prepare herb seasoning
  20. Take italian seasoning
  21. Make ready corn starch
  22. Get bourbon
  23. Take olive oil
  24. Make ready garlic salt
  25. Prepare parsley flakes
  26. Get paprika
  27. Prepare pesto
Steps to make Sweet Tea Grilled Chicken with

Bourbon pesto Fettuccine Alfredo":

  1. start by making marinade.add tea bag to warm water let absorb about 10minutes, add to chicken with all other ingedients. I like to let marinade atleast 30minutes.Cook on indoor grill 20-25 minutes till done. wrap in foil & let rest.
  2. now Alfredo sauce: add butter, olive oil,pesto & minced garlic to pan, with all seasonings cook till butter melted. Add in heavy cream bring to a simmer add in bourbon to taste, simmer another 10minutes check seasoning. In a small bowl add a little sauce with cornstarch wisk well add back to sauce keep stiring till thickens. serve with your choice of sides.top with fresh parmesan cheese..Enjoy

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