Stewing fish and toufu
Stewing fish and toufu

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, stewing fish and toufu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fish & Tofu Stew (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age. Korean food #koreanfood #stewkimchi #bulgogi #asmr #mukbang 🍁 buat kalian jangan lupa LIKE COMENT SUBCRIBE Thank You For Watching see you next video bye bye💜.

Stewing fish and toufu is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Stewing fish and toufu is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stewing fish and toufu using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stewing fish and toufu:
  1. Make ready 1 freshwater fish
  2. Prepare 3 slice ginger
  3. Prepare 1 toufu
  4. Prepare 1 stalk spring onion
  5. Prepare spice
  6. Make ready 2 tbsp black bean
  7. Prepare 3 cloves garlic
  8. Take 2 tsp soy sauce
  9. Take 1 pinch salt
  10. Take 1 tsp cornstarch

It is definitely also one of my favorite ingredients to cook with. Slice the cod fish into the same size pieces as the tofu. Soft tofu stew (sundubu-jjigae in Korean) uses silken tofu as its main ingredient - a local Korean delicacy. This is a popular dish among its locals and is often considered a comfort dish.

Step by Step to make Stewing fish and toufu:
  1. Wash fish and half fried it with ginger
  2. Cut toufu into 3x4x1 cm size, then sprinkle salt. fry it.
  3. Mince garlic and black bean, stir fry til garlic turn into light brown color, add 2 bowl of water
  4. Add soy sauce and salt, mix it well, then put fish and toufu in
  5. Cover the pan, and cook it with medium heat until not much water left. dont forget to turn it upside down.
  6. Mix cornstarch with little bit of water then add it in. turn heat off, put spring onion in. done.

Fortunately, it's fairly easy to make, and once you get the hang of it, you'll surely find. Bulgogi stew combines savory bulgogi, soft tofu and an eclectic mix of mushrooms. Then place tofu, mushrooms and marinated bulgogi inside. Put in the broth sauce as well. Simmer until tofu is heated through.

So that’s going to wrap this up for this special food stewing fish and toufu recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to stewing fish and toufu cooking. Go on get cooking!