Baked Chicken Enchiladas
Baked Chicken Enchiladas

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked chicken enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Chicken Enchiladas is one of the most favored of current viral foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Baked Chicken Enchiladas is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Enchiladas:
  1. Get boneless skinless chicken breasts
  2. Get pkg. cream cheese, softened
  3. Make ready sour cream
  4. Get salsa (I use Pace Picante)
  5. Make ready Rotel, drained
  6. Take pkg. Monterey Jack Cheese
  7. Get pkg. Colby Jack Cheese
  8. Make ready corn tortillas
  9. Take Toppings: sour cream, green onions
Instructions to make Baked Chicken Enchiladas:
  1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
  2. Shred completely and set aside.
  3. Shred cheeses and set aside.
  4. Slice up green onions if desired for topping and set aside.
  5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
  6. Fold in the chicken completely.
  7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
  8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
  9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
  10. Top with remaining cheese.
  11. Bake for 20 minutes or until hot and bubbly.
  12. Enjoy!

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