Beef Tips with Rice and Gravy
Beef Tips with Rice and Gravy

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef tips with rice and gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Tips with Rice and Gravy is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef Tips with Rice and Gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef tips with rice and gravy using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tips with Rice and Gravy:
  1. Make ready Sirloin Round Steak or
  2. Make ready Beef Broth
  3. Get Onion , chopped
  4. Get Butter
  5. Prepare Corn Starch
  6. Take Water
  7. Make ready Rice
Steps to make Beef Tips with Rice and Gravy:
  1. Cut beef into 1-inch cubes
  2. Place medium sauce pot over medium heat and add the butter.
  3. Add beef and onions, stirring constantly until the meat is lightly brown.
  4. Add beef broth and bring to a boil. Cover, reduce heat, and simmer for about an hour.
  5. In a small bowl, mix the cornstarch and cold water, stirring until it's all liquid.
  6. Slowly add the cornstarch to the beef and broth, stirring constantly. Cook for a few minutes longer to thicken the gravy. If you need to thicken it more, try just a half bath of the cornstarch and water mixture at a time.
  7. Prepare the rice by boiling 4 cups of water and 2 tablespoons of butter to 2 cups of rice. Once boiling, reduce heat and let it simmer until most of the water has been absorbed.
  8. Serve the beef tips and gravy over the rice.

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