Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken verde enchiladas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Verde Enchiladas is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Verde Enchiladas is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Verde Enchiladas:
- Make ready raw skinless chicken tenders
- Get garlic powder
- Take oregano
- Prepare ground cumin
- Make ready salt to taste
- Prepare verde sauce or salsa
- Take salsa con queso
- Make ready sour cream
- Prepare shredded mexican cheese blend
- Prepare corn or flour tortillas
Steps to make Chicken Verde Enchiladas:
- Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
- Pre heat oven to 350°
- Remove and shred chicken when done.
- (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
- Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
- Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins
So that is going to wrap it up with this exceptional food chicken verde enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chicken verde enchiladas cooking. Go on get cooking!