Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smothered round tip sirloin beef steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Smothered round tip sirloin beef steak is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Smothered round tip sirloin beef steak is something that I’ve loved my whole life. They’re fine and they look wonderful.
Beef Sirloin Tip Steaks are served with frozen vegetables and a delicious sesame-soy sauce. The Sirloin Tip, also known as the "Knuckle," is the muscle group that runs parallel with the (femur) leg bone of the Round that extends upward from the (patella) kneecap toward the ball of the femur. Also Known As: Knuckle; Round Tip; Sirloin Tip; Tip.
To begin with this particular recipe, we must prepare a few ingredients. You can have smothered round tip sirloin beef steak using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Smothered round tip sirloin beef steak:
- Prepare seasoning for meat
- Make ready sirloin beef tip steak
- Get flour
- Get onion powder
- Take seasoning all
- Make ready garlic powder
- Take black pepper
- Make ready Gravy
- Prepare Lipton beefy onion mix
- Prepare of beef broth
- Prepare pioneer brown gravy mix or any brown gravy mix
- Prepare water (optional)
Alternative Names: Round Tip Steak, Tip Steak, Sandwich Steak, Ball Tip Steak, Breakfast Steak Don't be fooled by the sirloin part in the name, beef sirloin tip is not the same as top sirloin. The sirloin tip is a lean horseshoe shaped cut that is economical, can be used to make cutlets(fast fry). Sirloin tip steak is a fairly tough cut of beef due to its leanness. Our simple marinade solves this problem using pantry ingredients How to cook sirloin tip steak.
Instructions to make Smothered round tip sirloin beef steak:
- Defrost Steak in water
- After steak has thawed pat dry this helps steak to brown evenly
- season both sides of steak with seasoning all, onion powder,garlic powder,black pepper
- flour steak on both sides
- Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil.
- put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides
- Remove steak from pan
- turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved
- Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan.
- add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender
- if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water
Make the marinade by combining balsamic vinegar, honey, soy sauce, olive oil, garlic and black pepper in a medium bowl. Ampalaya con Carne (Beef with Bitter Melon)Salu Salo Recipes. Although it is typically considered a lean cut of beef, it can be tough and fibrous. Slow cooking helps to tenderize even the toughest cuts of meat by breaking LIVESTRONG.com may earn compensation through affiliate links in this story. Top sirloin round tip steak, also referred to as the crescent roast.
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