Fish fry
Fish fry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fish fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.

Fish fry is one of the most favored of current viral meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fish fry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have fish fry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish fry:
  1. Get 1/2 Boneless Fish
  2. Take 1/3 cup Rice
  3. Make ready 1/3 cup Besan
  4. Take 1 teaspoon Chilli powder
  5. Make ready 1/2 teaspoon Turmeric powder
  6. Prepare 1 teaspoon Garam masala powder
  7. Prepare 1 Lemon juice
  8. Take 6 cloves Garlic
  9. Make ready 1 Onion
  10. Get 1 inch Ginger
  11. Get 10 curry leaves
  12. Get as needed Mustard oil

Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.

Step by Step to make Fish fry:
  1. Marinate the clean fish with salt, turmeric and half lemon juice for half an hour.
  2. Soak rice for 30 minutes. Grinnd with onion,garlic, curry leaves and ginger.
  3. Mix rice paste and dry spices to the marinated fish and add half lemon juice.
  4. Heat mustard oil in a pan and shallow fry fish pieces till crispy.
  5. Serve with fries and green chutney.

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