Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, fried beef. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Beef is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fried Beef is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have fried beef using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Fried Beef:
- Get 3/4 Kg Beef
- Make ready 1 Green pepper
- Take 1 Onion
- Make ready 3 Tomatoes
- Get 2 cubes Royco
- Prepare 1/2 tspn of salt
- Prepare 1 Bunch Corriandor leaf
- Prepare 2 pieces garlic
Step by Step to make Fried Beef:
- Cut and wash your beef using running water
- Transfer into a clean sufuria and boil for 45 minutes..
- Cover well and boil untill tender
- Put somewhere to cool
- Transfer the liquid to another bowl….should not be discarded not to lose the nutrients
- Put the beef into the jiko with no liquid
- Add your well chopped onion to the beef mixture
- Add your garlic well crushed,green pepper,Tomatoes.
- Cover and simmer for 5minutes….
- Turn well then add the preserved liquid
- Cover to simmer for 20 minutes then add Royco cubes
- Turn for 5minutes then remove
- Add Corriandor leaves as it cools
- Serve with a vegetable and Ugali or any of your choice
So that is going to wrap this up with this exceptional food fried beef recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fried beef cooking. Go on get cooking!
